The Rosedale Diner
The Rosedale Diner is a family-owned restaurant that`s been a Yonge street institution since 1978. Famous for its Bohemian style and Israeli flair, we serve lunch on weekdays, brunch on weekends, and dinner every evening.

The Rosedale Diner



serving real food to real people since 1978!







burgers



hand crafted , served on a pita  with frites , tomato & onion



•

locally raised beef

 naturally-raised    14

-

Lamb

with a mint-cumin yogurt    15

-

Bison

grass-fed, naturally-raised    16

-

Seafood

crab & salmon    16

•

toppings

swiss emmental / bacon / mushrooms / jalapenos /

caramelized onions / roasted garlic /

grilled onions / roasted peppers / hummus    1.5

-

spicy citrus salsa /

 peameal back bacon / blue cheese /

 aged cheddar / brie / goat cheese /

 smoked gruyere / fresh avocado/ fried egg    2.5





 DINNER MENU



starters

Israeli Hummus | za’atar , warm chickpeas, extra virgin olive oil    7

French Onion Soup | swiss  gruyere & herbed croutons    9

Calamari Picanté  | lightly breaded, lemon & caper aioli    11

Melted Brie a la Shum | with garlic & za'atar, apple fans & pita points    10

Green Peppercorn Duck Liver Pâté | blueberry balsamic reduction & toasted cornbread    9



salads

The Fattoush  | with toasted pita croutons    7

The Rosedale | organic mesclun greens, sunflower seeds & black currents, house dressing     7

The Caesar | with shaved pecorino romano & herbed croutons    9

The Buffalo Mozzarella Caprese | vine-ripened tomatoes & baby arugula, herb & basil vinaigrette    10



mains

Angelo Bean’s Wine-Infused Berkshire sausages | riesling & baco noir sausages, scalloped potato  22

Sticky Asian Pork Ribs | in a tamarind & sesame hoi sin BBQ sauce, with frites    24

Fish & Chips | beer-battered fresh halibut, onion frites & mediterranean slaw    19

Angus Steak a la Shum | aged striploin with yukon mash & collard greens, a bourbon compound butter    24

Moules Frites | pei mussels sautéed with julienne vegetables, a spicy wine sauce    18

Chicken Dijonaise | roasted half chicken, with french beans & frites    20

Vegetarian Moussaka | zucchini, eggplant, spinach, onion & mushrooms, gruyere & feta, tomato sauce    17

King Cole Duck Confit | cassis veal jus, with sautéed market vegetables & scalloped potato    22

Poutine au Canard | off-the-bone duck confit &
québécois cheese curds, frites, demi-glace
gravy    17

The Gourmet Package  | veuve clicquot, poutine au canard    116





 





 



LUNCH MENU

 

Starters



French Onion Soup  with Swiss Gruyere & herbed crouton   9

Israeli Hummus  with Za’atar & warm chickpeas, extra virgin olive oil   7

Calamari Picanté  lightly breaded and served with a lemon & caper aioli   11

Melted Brie a la Shum  with garlic & za'atar, served with apple fans & pita points   10

Yukon Gold Frites a la Shum  tossed with garlic, za'atar & pecorino Romano cheese   8

Green Peppercorn Duck Liver Pâté  with a blueberry balsamic reduction & toasted cornbread   9



Salads



The Buffalo Mozzarella Caprese  vine-ripened tomatoes & baby arugula, herb & basil vinaigrette   10

The Rosedale  organic mesclun greens, sunflower seeds & black currents, house vinaigrette   7

The Caesar with shaved pecorino romano & herbed croutons  9

The Fatoush  with toasted pita croutons  7

The Warm Wild Mushroom  with brie & roasted almonds on a bed of wilted baby spinach   14



add tender grilled chicken breast to a salad   6





Entrées



Angelo Bean’s Wine-Infused Berkshire sausage  riesling or baco noir sausage, scalloped potato & kraut  16

Middle Eastern Vegetarian Plate  hummus, baba ganoush, coriander slaw, onion frites & a falafel balls   9

Steak Frites ‘a la Shum’  aged striploin , brushed garlic and a bourbon compound butter   24

Mediterranean Sandwich  hummus, cucumber, sprouts, hard-boiled egg/plant, tomato, coriander pesto, frites   12

The Club House Sandwich  grilled chicken, bacon, lettuce, tomato
& mayo on challah, served w. frites    14

Sesame-Crusted Chicken Breast  in a pita, with habanero chili
salsa & mayo, w. frites - burger toppings avail.   12

Moules Frites  P.E.I. mussels sautéed with julienned vegetables in a spicy wine sauce  18

Poutine au Canard  off-the-bone duck confit and Quebecois cheese
curds served on frites in a demi-glace gravy   17

The Gourmet Package   veuve clicquot, poutine au canard    116

The Rosedale “all day”  Breakfast  two eggs, frites & onions, double smoked bacon & challah toast  9

side dish substitutions

green salad or garlic frites    2

caesar salad    3

sautéed rapini, sweet potato & Yukon scalloped potato , roasted summer vegetables    each 6









side dish substitutions

green salad or garlic frites    2

caesar salad    3

sautéed rapini, sweet potato & Yukon scalloped potato , roasted summer vegetables    each 6

Red
Gl 1/2 Lt. Bt
Cabernet Sauvignon McManis Family Vineyards, California '07 12.5 36 50
Malbec Terra Rosa old vine, Mendoza, Argentina '06 10.5 32 48
Pinot Noir Estate Selection, Aresti Chile '08 9 26 36
Valpolicella Classico Cantine Montresori, Italy '07 7.5 24 34

Amarone della Valpolicella Classico , Zardini, Italy '05 65
Barbaresco Riserva Serraboella, Rivetti Massimo, Italy '03 Score - 92 W.S �138
Cabernet -Merlot - Syrah , Ella Valley, Israel '04 58
Carm�n�re, Reserva, Terranoble , Chile '08 39
Cos D`Estournel, St. Est�phe, Cab 50%, Merlot 40%, Cab franc 10%, France 1997 �475
Grenach (GSM) Rouge des Karntes, Coteaux du Languedoc - La Clape, France '07 Gold Medal, �48
Merlot, Tin Roof Cellars, California, '07 48
Negramaro Salento, Masseria Maime, Tormaresca, IGT, Italy '04 � 68
Paiara (Negroamaro & Cabernet Sauvignon) IGT Puglia, Italy '06 40
Petit Verdot Pirramimma '03 � 48
Pinot Noir, Malivoire, Ontario '05 60
Primitivo Puglia, San Marzano, Italy '08 38
Quintessa, Cab, Merlot & Cab Franc, Franciscan Vineyard, Rutherford, California '97 �270
Rioja, lan, Crianza Spain '05 48
Ripasso, Campolieti Valpolicella Luigi Righetti, Italy '07 50
Sangiovese, Bonny Doon, Ca '06 49
Shiraz, Dowie Doole, McLaren Vale, Australia '04 55
Shiraz, Six Rows, Australia '08 38
Syrah, Cusumano , Sicily, Italy '06 46
Vacqueyras, Domaine de la Colline Saint-Jean Vieilles Vignes '07 Score - 90 R.P 68
Zinfandel, Crane Canyon, Elsbree Vineyard, Russian River Valley, California, '01 50
�Bin End





White, Ros� & Sparkling
Glass 1/2 Lt. Bt
Torront�s Crios Susana Balbo, Argentina '09 9.5 28 39
Pinot Grigio Venetio, Veneto, Italy '07 9.5 27 38
Ladybug Ros�, , Malivoire VQA, Vintage, Ontario 9 25 36
Sauvignon Blanc Domaine des Cassagnoles, pays d'Oc, France '07 10 29 40
Prosecco Italy N.V. 10 40

Abad Dom Bueno Godello, Bierzo, Spain '08 Score-90 J.M �45
Albarino, Vionta Rias Baixas, Spain '06 Score-90 55
Chardonnay, Terranoble, Chile '09 38
Chardonnay, Justin Vineyards B.F Paso Robles, California '06 90
Chardonnay, Non Oaked, Henery of Pelham 1/2 bottle, VQA Ontario '06 16
Gewurztraminer, Mittnacht-Klack, Alsace, France '03 � 68
Gewurztraminer, Mittnacht-Klack, Alsace, France '06 55
Greco di Tufo, Tenuta Ponte, Campania Italy '06 � 42
Pinot Gris, Les Princes Abb�s, Domaines Schlumberger, Alsace, France '07 90 - Wine Spectator �60
Pinot Gris, Malivoire, Ontario '06 40
Riesling Reserve, Off Dry, Henry of Pelham VQA, Ontario, '07 40
Sauvignon Blanc, Forrest Estate Winery, Marlborough, New Zealand '07 90 - Wine Spectator 56 48

Champagne
Veuve Clicquot Champagne, France N.V. 99

Ros�
Ladybug Ros�, Malivoire Vintage, VQA Score-90 Tony Aspler 36
Aguilloux Ros�, Chateau, France '05 46

Dessert Wine:
Santovino Sommavite Castellani, 16% fortified wine, 500 ML 28

�Bin End
Wine Consultant:
Roger Martelli




Due to the limited availability of our rare wines, vintages and stock may change without notice.
140 cc per glass
Open wine bottles may be taken home. LCBO rules apply
BYOW $20 Corkage fee







Due to the limited availability of our rare wines, vintages and stock may change without notice.
140 cc per glass
Open wine bottles may be taken home. LCBO rules apply
BYOW $20 Corkage fee

wood fire BBQ on some nights

416-923-3122.

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